![]() With the lid set slightly ajar, continue cooking until apple butter is dark brown and thick, 7 to 9 hours more. Reduce heat to low and cook for 1 hour more. The Apple Lovers Cookbook by Yankee Magazine lifestyle editor Amy Traverso celebrates the beauty of apples in all their delicious variety, taking you from. ![]() Cover and cook for 1 1/2 hours, stirring occasionally. The Apple Lover's Cookbook is the ultimate apple companion. Turn a slow cooker on high and add all ingredients. The new tome, which released in early September, includes the history of this favorite fruit, over one hundred recipes, seventy apple flavor profilessuch as the wildly popular new Cosmic. You'll know to use tart Northern Spy in your pies and Fuji in delicate cakes. Yankee magazine’s senior food editor and TV host Amy Traverso has revised her 2011 Apple Lover’s Cookbook to offer thoroughly updated apple knowledge. She has appeared on such television programs as the Hallmark Channel’s Home & Family, Throwdown with Bobby Flay, Gordon Ramsay's Kitchen Nightmares and The Martha Stewart. In addition, Amy organizes apple varieties into cooking categories so that it's easy to choose the right fruit for any recipe. With her first book, The Apple Lover's Cookbook, Amy was a finalist for the IACP Julia Child First Book Award and won an IACP Cookbook Award in the American'category. The one hundred recipes run the spectrum from cozy crisps and cobblers to adventurous fare like Cider-Braised Brisket or Apple-Gingersnap Ice Cream. Tom Burford’s Apples of North America offers suggestions for nearly 200 heirloom and. She identifies 70 great varieties for eating and cooking with. 5 large tender-tart apples (such as McIntosh or Jonathan about 2½ pounds total), peeled, cored, and cut into ½-inch chunks 5 large firm-sweet apples (such as Jazz or Ginger Gold about 2½. Amy Traverso also takes you around the country to meet farmers, cider makers, and apple enthusiasts. In The Apple Lover’s Cookbook, Amy Traverso writes Apple varieties are as individual as people, with their own quirky flavors and textures and strengths and behavioral issues. Amy TraversosThe Apple Lovers Cookbook Hardcover2011. It offers a full-color guide to fifty-nine apple varieties, with descriptions of their flavor, history, and, most important, how to use them in the kitchen. Amy TraversosThe Apple Lovers Cookbook Hardcover2011 Traverso,A., (Author) on. The Apple Lover's Cookbook celebrates the beauty of apples in all their delicious variety, taking you from the orchard to the kitchen with recipes both sweet (like Apple-Stuffed Biscuit Buns and Blue Ribbon Deep-Dish Apple Pie) and savory (like Cider-Brined Turkey and Apple Squash Gratin). The most complete cookbook for enjoying and cooking with apples.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |